All Around the World Burgers
Submitted by: lvioletbock
Plum sauce, blue cheese and basil add extraoridnary flavor to everday grilled hamburgers.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound bulk chorizo
- 1 teaspoon salt
- 2 teaspoons garam marsala
- 1 teaspoon chili powder
- 1 cup plum sauce
- 6 ounces blue cheese
- 6 onion buns
- 2 tablespoons melted butter
- 2 large tomatoes, sliced 1/4 inch thick
- 3 dill pickles, sliced thin
- 1 ounce fresh basil leaves
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Method
Prepare an open grill for moderate direct heat cooking. In a medium bowl, combine beef, pork and salt. Form into six hamburgers. Sprinkle with garam marsala and chili powder. Place hamburgers on grill rack. Cook to desired doneness, about 5 minutes on each side. Turn hamburgers and spread with two heaping tablespoons plum sauce on each burger. Grill for 5 minutes more. Crumble cheese on hamburgers for last 3 minutes of cooking. Transfer to a plate. Brush buns with melted butter and grill on rack until toasted. Assemble each burger as follows: bun bottom, two tomato slices, four dill pickle slices, six basil leaves, hamburger and bun top.
Notes: Plum sauce seems an odd thing to put on hamburgers, but as I went through last year's canning I realized I had forgotten to use any of the six jars I put up. Anyway, it was so good I don't think I'll ever use barbeque sauce again.
Number of Servings: 6
Submitted by: lvioletbock ( See all of lvioletbock Recipes )
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