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Asian Hamburger Noodle

3 star rating
 

Submitted by: welshmom

 

Photo by: sam_osteen

Spaghetti, carrots & peas are tossed with cooked a ground beef mixture which contains peppers, onion, & garlic, and is flavored with gingerroot, chili powder, Worcestershire sauce and duck sauce.
 

Ingredients

  • 1 box spaghetti (8 oz.)
  • 2 carrots, thinly sliced
  • 1 cup frozen peas
  • 1/2 lb. hamburger
  • 1 red and 1 orange bell pepper, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 1-inch piece fresh ginger, grated
  • 1 tsp chili powder (get from ethnic store, if desired)
  • 1 jalapeno pepper
  • 1-2 tbsp. Worcestershire sauce
  • 1-2 tbsp. duck sauce
  • 2 scallions, thinly sliced
  • 1/2 cup chopped cilantro

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Method

Boil spaghetti for 8 minutes. Add sliced carrots and peas; return to boiling and cook 1 minute more; drain and set aside. Fry hamburger, bell peppers, onion, garlic, ginger, chili powder and jalapeno pepper. Drain fat; add Worcestershire sauce and duck sauce. Stir-fry 1-2 minutes. Add pasta, peas and carrot pieces; mix thoroughly. Sprinkle chopped cilantro and scallions on top and serve immediately

 

Notes:

 

Number of Servings: 4

 

Submitted by: welshmom ()

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