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Asian Noodle Bowl

3 star rating
 

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Submitted by: mrsespy

 

Beef with a rich broth that has ginger and onions is served over soba noodles for an authentic asian meal.
 

Ingredients

  • 2 large egg whites
  • 1 large egg
  • 8 cups fat-free beef broth
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon grated peeled
  • fresh ginger
  • 1/2 pound beef tenderloin, cut into 2x1/4 inch slices
  • 1-1/2 cups (1-inch) sliced
  • green onions
  • 4 cups hot cooked soba (buckwheat noodles) or angel hair
  • pasta (about 8 ounces uncooked)
  • 2 cups fresh bean sprouts

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Method

1 Beat egg whites and egg at medium speed of a mixer 1 minute; set aside. 2 Combine broth, soy sauce, sugar, and ginger in a large saucepan; bring to a boil. Reduce heat; add beef and onions, and simmer 1 minute. Add egg mixture without stirring; cook for 1 minute. Remove from heat, and gently stir. Place 1 cup of noodles in each of 4 large soup bowls, and add 2 cups of beef mixture and 1/2 cup sprouts.

 

Notes:

 

Number of Servings:

 

Submitted by: mrsespy ()

 

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