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Baked Beef Stew

3 star rating
 

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Submitted by: tina3432430

 

A hearty beef and vegetable stew that is baked instead of made on the stove.
 

Ingredients

  • 1 14 1/2 oz can diced tomatoes (or substitute tomato paste)
  • 1 cup water
  • 3 tbsp quick-cooking tapioca
  • 2 tsp sugar
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 lbs lean beef stew meat
  • 4 med. carrots
  • 3 med. potatoes
  • 2 celery ribs
  • 1 med. onion

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Method

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13-in X 9in X 2in. or 3 qt baking dish. Cover and bake at 375 degrees for 1 3/4-2hrs or until meat and veggies are tender. Serve in bowls.

 

Notes: Substitute or add other veggies as desired.

 

Number of Servings: 6-8

 

Submitted by: tina3432430 ()

 

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