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Baked Spaghetti
Cooked spaghetti is layered with a tomato sauce and cheddar cheese, then topped with a condensed soup mixture in this version of baked spaghetti.
Ingredients
- 1 C. chopped onion
- 1 C. chopped red/green pepper
- 1 Tblsp. margarine
- 1 Can (28oz)diced tomatoes,undrained
- 1 Can (14oz)drained mushrooms
- 1 Can (2 1/2oz)sl.ripe olives(drain)
- 2 tsp. dried oregano
- 1 # gr beef brown & drain(optional)
- 12oz spagetti, cooked
- 2 C shredded cheddar cheese
- 1 Can cr of mush soup,undiluted
- 1/4 C water
- 1/4 C parm cheese
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Method
In large skillet saute onion & peppers in margarine till tender. Add tomatoes, mushrooms, olives, oregano. Add ground beef if desired. Simmer uncovered for 10 min. Place 1/2 of spaghetti in a greased 9X13 baking dish. Top with half the vegetable mixture. Sprinkle with half of the cheese. Repeat layers. Mix the soup and water till smooth; pour over casserole. Sprinkle with parmesan cheese. Bake uncovered @ 350 for 30-35 min or till heated through. ENJOY!!!
Notes:
Number of Servings: 12
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