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Baked Spaghetti

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Submitted by: phyllis73111

 

Cooked spaghetti is layered with a tomato sauce and cheddar cheese, then topped with a condensed soup mixture in this version of baked spaghetti.
 

Ingredients

  • 1 C. chopped onion
  • 1 C. chopped red/green pepper
  • 1 Tblsp. margarine
  • 1 Can (28oz)diced tomatoes,undrained
  • 1 Can (14oz)drained mushrooms
  • 1 Can (2 1/2oz)sl.ripe olives(drain)
  • 2 tsp. dried oregano
  • 1 # gr beef brown & drain(optional)
  • 12oz spagetti, cooked
  • 2 C shredded cheddar cheese
  • 1 Can cr of mush soup,undiluted
  • 1/4 C water
  • 1/4 C parm cheese

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Method

In large skillet saute onion & peppers in margarine till tender. Add tomatoes, mushrooms, olives, oregano. Add ground beef if desired. Simmer uncovered for 10 min. Place 1/2 of spaghetti in a greased 9X13 baking dish. Top with half the vegetable mixture. Sprinkle with half of the cheese. Repeat layers. Mix the soup and water till smooth; pour over casserole. Sprinkle with parmesan cheese. Bake uncovered @ 350 for 30-35 min or till heated through. ENJOY!!!

 

Notes:

 

Number of Servings: 12

 

Submitted by: phyllis73111 ()

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