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Balsamic Glazed Burgers
Submitted by: Christi Dalton
A homemade balsamic glaze is prepared with Worcestershire and steak seasoning. The basil mayonnaise makes a tasty and flavorful addition to these burgers.
Ingredients
- 2 lbs ground chuck
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon granulated garlic
- Shredded red leaf lettuce
- Diced sweet onion
- 1 round loaf Italian bread
- 1/4 cup olive oil
- Balsamic Reduction:
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1 teaspoon steak seasoning
- Basil Mayonnaise:
- 3/4 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon cider vinegar
- 1/2 cup basil leaves
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Method
Burgers: Combine first five ingredients, tossing lightly with a fork. Form into 6 patties, depressing the center of each patty to keep from drawing up. If not using immediately, store in fridge overnight. Shred lettuce and chop sweet onion. Slice bread in half then slice into equal portions, about 1 inch thick. Place bread slices on a large baking sheet and brush each side with olive oil. Preheat grill to medium high heat. Add vinegar, Worcestershire sauce and steak seasoning to a small nonstick sauce pot. Bring to a boil, reduce heat and simmer until reduced to a syrup, 10-15 minutes, until reduced at least by one half. Basil Mayonnaise: Combine all ingredients in a mini food chopper and pulse until well combined. Cooking: Grill burger on each side for 8-10 minutes. Place cooked burgers on a baking sheet and brush each side with balsamic reduction. Grill bread slices on each side about 3 minutes. Place each burger on one slice of bread. Spread other slice with basil mayonnaise. Top each burger with lettuce, onion and a bread slice with basil mayonnaise.
Notes:
Number of Servings: 6
Submitted by: Christi Dalton ( See all of Christi Dalton Recipes )
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