Barbecue Ribs

Try these spare ribs, with homemade sauce, at your next backyard barbecue party.

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Ingredients:

• 4 lbs Spareribs  
• 2 Tbls. Butter or margarine  
• 1/2 Cup finely chopped onion  
• 2 cloves garlic  
• 1 Cup water  
• l Cup Ketchup  
• 2 Tbls. vinegar  
• 2 Tbls. lemon juice  
• 2 Tbls. worcestershire sauce  
• 2 Tbls. brown sugar  
• 1 tsp. dry mustard  
• 1 tsp. salt  
• 1/4 tsp. pepper

Method

Preheat oven 300. Melt butter or margarine. Add onion and garlic. Simmer till soft. Add rest of ingredients and simmer about 30 Mins. Place ribs in baking pan. Brush with sauce, cover pan with foil and bake about 1 hr. Brush with more sauce and bake about 1 hour more. Brown on grill and brush with more sauce. Serve with left over sauce.

Notes:

Number of servings: 4

Submitted By: Mary Ann Gremler
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