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Barleyburger Stew
Submitted by: teri2035
Ground beef or ground turkey is cooked with onion, celery, and barley in tomato juice and chili powder to make this stew.
Ingredients
- 2 lb. ground beef or turkey
- 2 Cups chopped onions
- 1 Cup chopped celery
- 4 (18 ounces each) cans tomato juice or V-8 juice
- 2 Cups water
- 2 tsp. salt
- 4 to 6 tsp. chili powder
- 1 tsp. ground black pepper
- 1 Cup uncooked regular barley
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Method
In large soup pot, cook and stir meat and onion until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until barley is done, about 1 hour.
Notes:
Number of Servings: 8
Submitted by: teri2035 ( See all of teri2035 Recipes )
