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Beef Burgers

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Submitted by: maganfisher

 

Use your slow cooker to make these beefy sandwiches. Tomato soup, vinegar, and Worcestershire sauce add flavor.
 

Ingredients

  • 1 lb. ground beef
  • 1 cup chopped onions
  • 1 can condensed tomato soup
  • 1 to 2 caps of vineger (cider)
  • 1 TBSP Worcestershire sauce
  • 2to3 TBSP packed brown sugar
  • desired buns or bread
  • Pickles
  • Cheese slices

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Method

Brown ground beef with onion; drain. Place in a slow cooker. Stir in tomato soup, vinger, Worcestershire sauce, and brown sugar. Cover and cook on high heat setting for 2 hours or till heated through. Serve on buns or bread with pickles and cheese.

 

Notes: one of my family favorites

 

Number of Servings: 6 to 8

 

Submitted by: maganfisher ()

 

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