Beef-rotini Casserole
Submitted by: mssweetie (see all recipes) | Source: Good friend and co-worker
- Servings: 6
- Prep Time: 15-20 minutes
- Cook Time: 55 mins--1 hour
- Total Time: 1 hr. 10 mins--1 hr 20 mins
Ingredients:
| 1--2 lb | Ground Beef |
| 16oz pkg | Rotini Noodles |
| 26oz | Marinara Sauce |
| 1 | Medium Onion |
| 2 cups | Shredded Mozzarella Cheese, i mix mozzarella and cheddar |
Directions:
Pre-heat oven to 350*
Cook ground beef and onions, season with garlic salt and pepper.
Boil Rotini noodles until al dente'--preferrably under cook--the pasta will cook in the oven later.
When both the beef and the noodles cook to the desired level, combine them in a large casserole dish.
Add sauce and 1 cup cheese--mix all ingredients
Add 1/2 cup of cheese on top
Cover with foil and cook at 350* for 45 minutes.
Remove from the oven, and add more cheese on top.
Cook uncovered for another 10--15 minutes.
Remove from the oven.
Allow to cool for 10 minutes, then serve.
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