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Depending on what you have in the pantry, serve beef stroganoff over hot cooked noodles, rice, or mashed potatoes. Warm up a crusty loaf of bread to mop up any extra sauce.
If you're on a budget, use inexpensive cuts of meat, such as round steak, to make beef stroganoff.
Slow cooking will tenderize any cut of meat to perfection, as it does in B.C's Beef Stroganoff recipe. Tight on time? Try Easy, Elegant Beef Stroganoff , which calls for deli roast beef.
Our Favorite Beef Stroganoff Recipes
Beef How-To's
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Stewing for Tenderness
Stewing is a cooking technique perfectly suited for when you want to make the most of less expensive, tougher cuts of meat. |
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Crockery Conversions
ith a little tweaking, you can cook many of your favorite soups, stews, or roasts in your crockery cooker. |
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Freezing Meats
Make your meat last longer than a couple of days by freezing them. |
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Meat-Cutting Techniques
Follow our step-by-step guide to cutting, cubing and shredding meat properly to make your recipe a success.
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