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Beef Vegetable Soup
Beef soup loaded with vegetables-carrots, onions, celery and pepper.
Ingredients
- 2 lbs stew beef cut into 1/8" pieces
- 2 cups potatoes, cut in cubes
- 4 whole carrots, cut in to 1/8" pieces
- 1/2 cup chopped garlic
- 1/2 cup chopped onion
- 1 cup of chopped celery
- 1/2 cup flour
- 1/2 cups vegetable oil
- 1 large bell pepper cut into medium pieces
- 1/2 tsp black pepper
- Salt to taste
- 4 cups water
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Method
Brown meat in skillet with 1/2 tbsp oil along with garlic. Remove from skillet. Add 1/2 cup of oil and 1/2 cup of flour to make roux; cook until it is a chocolate brown color. Add meat mixture and onions to roux, coat all pieces with roux. Pour mixture into a pot and add 4 cups of water, and mix to dissolve roux. Boil on medium heat for 1 hour. Add remaining ingredients and cook another half hour, or until potatoes, carrots and bell pepper are tender. Salt to taste.
Notes: Great with corn bread or French bread.
Number of Servings: 4
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