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Beef Main Dish Recipes
Try some of these savory main dishes made with beef, they'll be the centerpiece of your meal.
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These easy, marinated steaks are seasoned with oil, vinegar, cumin and several herbs. You can also grill the steaks on your outdoor grill.
A creamy sauce is the perfect accompaniment for ground beef, white rice and crunchy chow mein noodles.
Two beef pot roasts are cooked in a crock pot along with pepperoncini peppers and Giardiniera peppers with their liquid.
Bacon-wrapped filet mignon steaks are cooked with a variety of mushrooms (such as shiitake, crimini and chanterelle) and served in a garlic-red wine sauce.
This roast marinates in brandy, apple juice, soy sauce and brown sugar.  Letting this marinate overnight is the best way to do it.
This recipe gives you a new way to enjoy your favorite enchiladas. Served family style, you will make everyone's stomach happy.
This is a dish that can be prepared on your grill at home or while you are out camping. Even the sauce is prepared over ...
Using the slow cooker for this brisket really makes it tender. The perfect blend of seasonings, garlic and beef broth make this a delicious meal.
The rich flavor of portabella mushrooms add an elegant touch to the humble meatloaf.
Chicken gumbo soup adds flavor to these incredibly easy sloppy joes. Try them the next time you need to make quick sandwiches for dinner or ...
These meatballs are easy to prepare with the use of a crockpot and packed with flavor.  Cranberry sauce, grape jelly and sauerkraut, what a treat.
Frozen precooked meatballs and sliced fresh mushrooms are simmered in beef broth, whipping cream and herbs, then combined with sour cream, and served over noodles.
A fantastic stew with lots of beef and vegetables that is slow cooked for a wonderful flavor.
This London broil is great served with the flavorful smashed veggies. What an easy dinner completed on the grill.
Coffee is the key flavor ingredient in the rub for this grilled sirloin steak. Serve with fresh pasta and a spicy molasses vinaigrette.
This Oklahoma version of filet Mignon is sure to grab your taste buds and take them for a ride no matter where you are from.
An eye of round beef roast is seasoned with various salts, pepper, MSG, meat tenderizer, and Worstershire sauce before roasting. An eye of round beef ...
Bite sized pieces of beef, peppers, mushrooms and onions in a savory sauce--serve over rice.
Pan seared, marinated steak with tender onions and peppers with sauce.
Two pounds of ground beef start off this chili and three different chile peppers add the perfect amount of flavor and heat.
If you really want to go all out, try making some au jus to dip the pizza in. It might be messy but it sure ...
This brisket is baked, chilled, and then reheated to develop flavors. It is cooked in a cola sauce with ketchup, honey, vinegar, and soy sauce.
The robust flavor of these meatballs will leave them demanded at any and every event, be prepared.
This hearty meal is prepared in one pie pan. The bottom layer is made with crescent rolls then filled with a ground beef mixture and ...
Beef flank steak is scored and marinated in a vinegar and oil mixture that's flavored lightly with soy sauce and garlic, then broiled.
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