Beef Sandwich Recipes

 

Whether you set out to make a masterpiece sandwich or use leftovers to create one, beef is a great sandwich filler.

 

Beef, onion and garlic are cooked in a crock-pot until tender and served on hoagie buns with provolone cheese--the perfect game day food.

Sirloin steaks are marinated in a mixture of garlic, olives and capers, then grilled, sliced thin and served on warm crusty bread.

Round steak, marinated & grilled, is cut into strips & wrapped inside flour tortillas along with onion, bell pepper, & Jack cheese, then cooked on ...

Four simple ingredients are all you'll need to create these tasty, grilled burgers.

This recipe fills dinner rolls with a saucy beef mixture based on gumbo soup and seasoned with mustard, soy sauce, chili sauce, and ketchup.

Use your leftover meatloaf to create these sandwiches. Just serve between bread slices with onions, pickles and lettuce with a spicy dipping sauce.

Juicy ground chuck burgers topped with walnuts and apple slices, on brioche buns.

Chicken gumbo soup adds flavor to these incredibly easy sloppy joes. Try them the next time you need to make quick sandwiches for dinner or ...

A great way to have these simple meatballs is served with garlic mashed potatoes and a garden salad. Excellent on a meatball and marinara sandwich ...

Four types of cheese, romaine lettuce, tomatoes and banana peppers top these tasty burgers.

Extra large Italian style meatballs stuffed with bacon and Cheddar cheese--serve as a hearty appetizer or on a bun for meatball sliders.

Juicy grilled beef burgers topped with maple flavored bacon and a creamy herb mixture.

Barbequed pork or beef melts is tender and juicy after cooking all day in the crock pot.

A beef rump roast is seasoned & roasted in a liquid with apple jelly, cola, vinegar & mustard, then sliced and served in buns with ...

Supper's always ready when your crockpot is full of these simple ground beef sandwiches.

Grilled burgers topped with spicy Buffalo mayonnaise and blue cheese on Kaiser rolls.

A cooked mixture of beef strips, onion, peppers and tomato is spooned into split hoagie buns, topped with cheese and broiled.

Busy evening--just brown the hamburger, add seasonings and cheese, then serve.

Just throw a chuck roast in the crock pot and top with Italian dressing, let cook for 8 hours and serve with cheese.

Rye bread, spread with a Dijon-yogurt mixture, is topped with slices of corned beef, sweet pickle and Swiss cheese. After broiling, a coleslaw mixture--which uses ...

Asiago and Brie cheese with bacon and a bit of Ceasar salad turn ordinary grilled burgers into a special meal.

Cilantro, avocado, cheddar jack cheese and spicy seasonings infuse these juicy burgers with flavors of the southwest.

These burgers are layered with flavor-grilled chuck steak, with a shiraz mustard balsamic glaze, chipotle mayonaise, basil and sweet onions.

A sandwich is made with your choice of meats, cheeses, breads, spreads, lettuce and tomato, then sprinkled with garlic powder, freshly ground pepper, and a ...

Sirloin steak is extra tasty after being marinated and then grilled to your liking. Serve with crusty bread and grilled onions for a hearty main ...

 

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