Beef Sandwich Recipes
Better recipes, better meals.
Better recipes, better meals.
Whether you set out to make a masterpiece sandwich or use leftovers to create one, beef is a great sandwich filler.
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Ground beef, along with ketchup, chili sauce and Worcestershire Sauce are the main ingredients for these Sloppy Joes. If you wish, you may also add ... |
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These taco meat turnovers are easy to make and are perfect as party appetizer. |
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Hot beef sandwiches with a robust dipping sauce. Try toasting bread for a little extra flavor. |
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Cooked ground beef and onion are combined with sour cream, Worcestershire sauce and garlic powder to make a great sandwich on French bread. |
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Hot pepper sauce makes this a zesty barbecue sauce with sliced cooked beef. Carrots and sweet peppers add texture, while the onion soup mix adds ... |
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Meatloaf Sandwiches with Spicy Dip Use your leftover meatloaf to create these sandwiches. Just serve between bread slices with onions, pickles and lettuce with a spicy dipping sauce. |
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Asian Style Stir-Fried Beef Sandwiches (Bunh Minh) Beef strips are marinated in ginger, garlic, chili powder, shallots, fish sauce, soy sauce, sesame oil, lemon and lime juice and hoisin sauce. |
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A twist on your usual burgers by using buffalo meat. Sandwiched between Italian bread which is spread with a mixture of olive oil and mayonnaise. |
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Cuban or Italian bread is toasted, spread with a pureed black bean-lime-cilantro mixture, then topped with tomato slices, strips of grilled beef tenderloin, and onio... |
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A cooked mixture of beef strips, onion, peppers and tomato is spooned into split hoagie buns, topped with cheese and broiled. |
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A ground beef mixture is formed into meatballs and stuffed with a cube of mozzarella cheese before baking. The meatballs are served in hoagie rolls ... |
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Flank steak is marinated in wine, orange juice and honey, then broiled and thinly sliced. It's combined with onion, green pepper and cheese, and served ... |
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Buffalo-style Beef on Weck Melts This sandwich uses deli roast beef, dipped in au jus, and Kaiser rolls with a horseradish and mustard mixture and melted Monterey Jack cheese. |
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Layers of deli-roasted beef, red onion, fontina cheese, radish slices and Canadian bacon are sandwiched between slices of rye bread, spread with a mayonnaise, mustar... |
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Rebellious Reuben Sandwich with Garlic-Mustard... Rye bread, spread with a Dijon-yogurt mixture, is topped with slices of corned beef, sweet pickle and Swiss cheese. After broiling, a coleslaw mixture--which uses ... |
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This sloppy Joe recipe adds canned pork'n'beans, BBQ sauce, and brown sugar to the ground beef and onion mixture. |
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Liquid Smoke Barbeque Beef Brisket A fresh beef brisket is marinated in liquid smoke with celery salt, and garlic & onion powders, and baked for 8 hours until very tender. |
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Montreal Grilled Filet Mignon Subs Filet mignon steaks are marinated in Montreal steak marinade with oil & vinegar, grilled, sliced and spooned into buns with veggies & cheese. |
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These juicy burgers, wrapped in baon and grilled-use ground chuck for best results. |
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Stupendous Sensational Spanish Burgers Not your usual burgers--these are loaded with extra flavor from chorizo sausage, Serrano ham, and Manchego cheese. |
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Burgers with a Cuban flare from mint, rum, and lime. Serve on Cuban bread. |
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Slow-Cooker Italian Beef Extraordinaire A fabulous scent will fill your house when you leave this Italian beef cooking on the counter all day--easy and delicious. |
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This dish contains a great recipe for barbecue sauce that you can use for beef as in the recipe or pork. |
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Loose meat sandwiches with a mix of ground beef and sausage, smothered in cheese--a quick, delicious sandwich. |
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These burgers are a new way to do an old favorite. Your kids will love the new visual and creativity of this meal. |
This hearty roast beef sandwich has a tasty twist -- it's made with coleslaw.
Citrus Corned Beef SandwichesBrisket cooks while you're away so it's ready for hot sandwiches when you get home. Top the sandwiches with Muenster cheese.
Pastrami Kabob SandwichesThis sandwich, filled with pastrami, spinach, and a vegetable cream-cheese spread, is cut into quarters, and threaded onto skewers.
