Beef Sauces & Gravy Recipes
Use these recipes for beef sauces and gravies to create excellent additions to a variety of main and side dishes.
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This Glaze-for-a-Crowd contains 10 pounds of tomato paste, 2 cups of garlic cloves, 2 cups of bourbon and 4 bottles of beer.
This tangy BBQ sauce cooks chili sauce or ketchup with vinegar, brown sugar, Worcestershire sauce, mustard and chili powder.
Mushrooms are baked with onions, garlic, herb, wine and olive oil to make a great steak topper.
A mixture of ground beef, bread crumbs, egg, milk, nutmeg, ginger and allspice is formed into balls. After browning, the meatballs finish cooking in a ...
A nice marinade which will tenderize your steak for a more delicious flavor.
An Asian-inspired sauce with soy, molasses, ginger, & garlic is brushed on a beef tenderloin before cooking, and also served with slices of the meat.
This gourmet steak dinner is simple to prepare and tastes delicious. The homemade steak sauce is made with teriyaki sauce, half and half and finished ...
A beef rump roast is studded & rubbed with seasonings, then roasted, sliced, marinated in a seasoned "gravy," and reheated to serve on bread or ...
A large beef brisket is marinated in liquid smoke & seasonings, baked in foil for 5 hours (with or without BBQ sauce), and served thinly ...
This BBQ sauce has a real kick to it. It is a universal sauce that can be used for anything to add flavor or just ...
Crock-pot simmered spaghetti sauce with beef, onion, and bell pepper that is flavored with Italian seasonings.
Use this tangy mixture to marinate your favorite cut of beef or lamb. Grill, roast, or broil as you desire.
This gravy uses some of the pan drippings that accumulate as the beef is roasted in the oven. Flour is added to the drippings, along ...
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