Beefy Egg Noodle Casserole

This 4-ingredient casserole layers noodles with a mixture of cooked ground beef and spaghetti sauce and your favorite cheese.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 lb package of egg noodles  
• 2 lbs ground beef, browned and drained  
• 2 jars of your favorite spaghetti sauce  
• 16 oz shredded cheese, any kind  

Method

Pour egg noodles in a large pot, add water to cover noodles and heat to boiling. Drain noodles when they are done. Pour noodles back into a pot; add cooked ground beef and spaghetti sauce. Stir until everything is blended well. Spoon enough mixture into a 9x13 casserole or cake pan to fill it half full. Sprinkle half of the shredded cheese over mixture. Add a second layer of mixture and sprinkle more cheese over the top. Place in a 400-degree oven for about 15 minutes or until cheese is melted.

Notes:

Number of servings: 8

Submitted By: vicki3680057
View all recipes by this user