Best Ever Baked Beans

Ground beef, bacon, onion, ketchup sugar, vinegar, and Dijon mustard are combined with baked beans, kidney beans and chick peas or garbanzo beans in a slow electric cooker.

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Ingredients:

• 8 oz. Bacon  
• 1 LB ground beef  
• 2 onions, sliced & separated into rings  
• 2 cans baked beans in tomato sauce  
• 1 can red kidney beans, rinsed and drained  
• 1 can  chick peas, rinsed and drained
• 2 cups ketchup  
• 1/4 c. granulated sugar  
• 1/4 c. brown sugar  
• 3 tbsp. white vinegar
• 1 tbsp. Dijon mustard  

Method

In a large nonstick skillet partially cook bacon; drain. Coarsely chop. Drain excess fat from the skillet. Add ground beef and onions to skillet, cook, breaking up meat, until brown and onions are translucent. With slotted spoon transfer meat mixture to a crock-pot. Add baked beans, kidney beans, chick peas, ketchup, granulated sugar, brown sugar, vinegar, mustard and bacon; stir to combine. Cover and cook on low heat setting for 7 to 9 hours or high for 3 1/2 to 4 1/2 hours, until bubbling.

Notes: Enjoy

Number of servings: 6

Submitted By: jeepsdad1
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