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Brisket in Coca Cola or Ginger Ale

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Submitted by: des51245845

 

This beef brisket is melt-in-your-mouth tender. Just cook on low for 3-4 hours, slice and enjoy.
 

Ingredients

  • 1 piece fresh lean beef brisket, enough for 4-6 people
  • 1 cup Coca Cola or ginger ale
  • 2 cups chutney
  • 1 pkg French onion soup
  • 1 glass wine, optional
  • 1 cup tomato puree

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Method

Line roasting pan with foil with large enough pieces of foil to overhang. Place meat on foil. Mix together all other ingredients in a jug, adding the Coca Cola or ginger ale last, and pour over brisket. Cover with overhanging foil. Cook slowly to 150 degrees, 3-4 hours in oven. Allow to cool and slice thinly. Put back in cooking juices and keep warm. Add a bit of water if sauce too thick.

 

Notes: Serve with rice and a green salad. You could add cut up apricots or prunes to the rice.

 

Number of Servings: 4 - 6

 

Submitted by: des51245845 ()

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