Burgers in a Pig Pen
Submitted by: stacys_cooking
These juicy burgers, wrapped in baon and grilled-use ground chuck for best results.
Ingredients
- 1 lb ground beef, preferably ground chuck
- 12 slices bacon
- Tony Chacheres seasoning
- 4 hamburger buns
- your favorites: lettuce, tomato, pickles (use bread and butter pickles for a twist), mayo, mustard, ketchup, etc
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Method
Make 4-4 ounce burger patties. Season. Wrap 3 strips bacon around each patty. Cook on grill until done, approximately 8 minutes.
Notes:
Number of Servings: 4
Submitted by: stacys_cooking ( See all of stacys_cooking Recipes )
