Cabbage Soup

This beef and vegetable soup combines ground beef, cabbage, celery, and onion in a broth of tomato soup, bouillon, brown sugar, and ketchup.

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Ingredients:

• 1 1/2 pounds ground beef, browned and drained  
• 1 cup chopped celery  
• 1 cup chopped onion  
• 1 medium head of cabbage, chopped  
• 8 cup water  
• 1 beef bouillon cube  
• 2 to 3 tsp. salt  
• 1 to 2 tsp. pepper  
• 2 15 oz. cans tomato sauce  
• 1 tbsp. brown sugar  
• 1/4 cup ketchup

Method

In a large soup kettle, brown the beef. Remove meat, reserving some drippings in kettle. Cook celery, onion and cabbage in drippings until tender. Drain off fat. Return meat to kettle. Add water, bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer for 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes.

Notes:

Number of servings: 12

Submitted By: mjb/53
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