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Carne Adovada Tacos

4 star rating
 

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Submitted by: Sugarlump

 

Beef cubes are marinated in a mixture of chili powder, "hot" paprika, lime juice, beef broth and a little cornstarch. It is served in totillas.
 

Ingredients

  • 2 teaspoons cornstarch
  • 3 cups beef stock
  • 3/4 cup red chili powder
  • 1/4 cup "hot" paprika
  • 1/4 cup fresh lime juice
  • 4 pounds uncooked beef (such as a roast), cubed
  • 16, 10-inch flour tortillas
  • 1 cup shredded pepper-jack cheese
  • 1 cup finely shredded lettuce
  • 1 cup seeded diced tomato
  • 1 cup sour cream

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Method

In a large non-metal bowl, whisk together cornstarch and beef stock. Add chili powder, paprika, and lime juice; add beef cubes. Cover and chill at least 8 hours or up to 24 hours. Place in slow cooker and cook on low heat setting for 4-6 hours. Shred meat and serve with remaining ingredients to make 16 soft tacos.

 

Notes: There is little prep and hands-on cooking for such an impressive and delicious meal.

 

Number of Servings: 8

 

Submitted by: Sugarlump ()

 

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