Char-Grilled Teriyaki Beef Tenderloin

A marinade of dry sherry, soy sauce, onion soup mix and brown sugar flavors this piece of beef tenderloin before grilling.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1/2 cup dry sherry
• 1/4 cup soy sauce
• 2 Tbsp dry onion soup mix
• 2 Tbsp dark brown sugar
• 1 2-pound piece of beef tenderloin
• 2 Tbsp water

Method

Combine sherry, soy sauce, onion soup mix, and brown sugar in a large zip-locking plastic bag. Add the tenderloin; close bag. Turn bag upside down several times to expose all surfaces of beef to the marinade and place the bag in a large bowl to steady it. Let stand 2 hours in refrigerator, turning the bag now and then to distribute marinade. Light grill (charcoal or gas.) If using charcoal, light a pile of briquettes and wait until they're covered with gray ash. Oil the grate. Lift tenderloin from the marinade and place it on grill, reserving marinade. Grill 10 minutes and turn, grilling and turning until each side has been exposed to the hot coals 10 minutes or until the beef is crusty and charred on all sides. If not cooked to desired doneness by then, lower the grill cover and continue cooking for 5 to 10 minutes until medium-rare to medium-doneness. Transfer beef to a cutting board, cover with foil and let stand for 10 minutes. Meanwhile, bring the marinade and 2 tablespoons water to a full boil in saucepan. Slice tenderloin im 1/4-inch slices and spoon the sherry sauce over each serving.

Notes: Any tender cut of beef may be substiututed for tenderloin with equal success.

Number of servings: 6 to 8 servings

Submitted By: Lilykyte2056679
View all recipes by this user