- Cook Time: 1 hour at 350 degrees
Ingredients:
| 1 lb | Ground Beef/chuck |
| Small Onion Chopped, optional | |
| 1 | Sm. Can of Cheddar Cheese Soup |
| 3 cups | Cooked Spaghetti |
| ΒΌ cup | Milk |
| 1 can | Mixed Vegetables, drained |
Directions:
Brown the meat along with the chopped onion; drain the grease off.
Cook the spaghetti and drain.
Add the meat and spaghetti to a baking dish.
Add the can of cheddar cheese soup.
Mix in lightly the drained vegetables.
Salt and pepper to taste.
Stir in the milk slowly.
Bake for 1 hour at 350 degrees.
Helpful Tips:
If you want, you can add some buttered bread crumbs to the top.
Recipe By: Sherry8
I love to take photographs and garden...I love to cook and bake and try new recipes...Sherry8
