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Cheeseburger Pie

4 star rating
 

Submitted by: jjhutsell643314

 

Photo by: hbkreggierouse

Ground beef layered with onion, ketchup, and olives in a pie tin for a fun way to serve dinner.
 

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/4 teaspoon pepper
  • 1/2 cup ketchup
  • 1/2 cup chopped sweet onion
  • 1 small can (6 ounces) sliced black olives, drained
  • 1 1/2 cups shredded Monterey Jack cheese
  • 2 tablespoons finely chopped fresh parsley

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Method

Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of an un-greased 9-inch pie plate. Layer pie plate with the ketchup, chopped onion, olives, and cheese. Bake in a preheated 400 oven for 30 to 35 minutes. Sprinkle with the parsley and cut into wedges. Serve cheeseburger pie hot.

 

Notes:

 

Number of Servings: 4

 

Submitted by: jjhutsell643314 ()

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