Cheeseburger Pie

Ground beef layered with onion, ketchup, and olives in a pie tin for a fun way to serve dinner.

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Ingredients:

• 1 pound lean ground beef  
• 1/2 cup milk  
• 1 egg  
• 2 cloves garlic, minced  
• 1/2 teaspoon salt  
• 1/2 teaspoon dried oregano leaves, crushed  
• 1/4 teaspoon pepper  
• 1/2 cup ketchup  
• 1/2 cup chopped sweet onion  
• 1 small can (6 ounces) sliced black olives, drained  
• 1 1/2 cups shredded Monterey Jack cheese  
• 2 tablespoons finely chopped fresh parsley

Method

Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of an un-greased 9-inch pie plate. Layer pie plate with the ketchup, chopped onion, olives, and cheese. Bake in a preheated 400 oven for 30 to 35 minutes. Sprinkle with the parsley and cut into wedges. Serve cheeseburger pie hot.

Notes:

Number of servings: 4

Submitted By: jjhutsell643314
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