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Cheesy Chili Soup

5 star rating
 

Submitted by: Lyndra

 

Photo by: Katy Stovall

This easy chili soup combines ground beef (or turkey) with refried beans, broth, tomatoes, corn, chili beans, rice and Velveeta cheese.
 

Ingredients

  • 1 pound ground beef or turkey
  • 1 can beef or chicken broth (14 oz)
  • 1 can refried beans (16 oz)
  • 1 can diced tomatoes (14 oz)
  • 1 can whole kernel corn (15 oz), drained
  • 1 package Velveeta cheese (8 oz)
  • 1 large can (Brooks) chili beans in chili sauce (40 oz)
  • 1 cup cooked rice

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Method

In a large pot brown meat; drain off fat. Add refried beans; gradually stir in beef or chicken broth. Add remaining ingredients. Heat until cheese melts. That's it!

 

Notes: You can have it mild or super-spicy, depending on your taste. Use hot chili beans, tomatoes with chilies or any spicy version of the above. I use all mild, as I am not a fan of spicy food. You can also a lower-fat variety by choosing the fat-free refried beans, the low-fat Velveeta, and ground turkey.

 

Number of Servings: 8

 

Submitted by: Lyndra ()

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