Cheesy Chili Soup
Photo by: Katy Stovall
This easy chili soup combines ground beef (or turkey) with refried beans, broth, tomatoes, corn, chili beans, rice and Velveeta cheese.Ingredients
- 1 pound ground beef or turkey
- 1 can beef or chicken broth (14 oz)
- 1 can refried beans (16 oz)
- 1 can diced tomatoes (14 oz)
- 1 can whole kernel corn (15 oz), drained
- 1 package Velveeta cheese (8 oz)
- 1 large can (Brooks) chili beans in chili sauce (40 oz)
- 1 cup cooked rice
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Method
In a large pot brown meat; drain off fat. Add refried beans; gradually stir in beef or chicken broth. Add remaining ingredients. Heat until cheese melts. That's it!
Notes: You can have it mild or super-spicy, depending on your taste. Use hot chili beans, tomatoes with chilies or any spicy version of the above. I use all mild, as I am not a fan of spicy food. You can also a lower-fat variety by choosing the fat-free refried beans, the low-fat Velveeta, and ground turkey.
Number of Servings: 8
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