Cheesy Chili Soup

This easy chili soup combines ground beef (or turkey) with refried beans, broth, tomatoes, corn, chili beans, rice and Velveeta cheese.

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Ingredients:

• 1 pound ground beef or turkey
• 1 can beef or chicken broth (14 oz)
• 1 can refried beans (16 oz)
• 1 can diced tomatoes (14 oz)
• 1 can whole kernel corn (15 oz), drained
• 1 package Velveeta cheese (16 oz)
• 1 large can (Brooks) chili beans in chili sauce (40 oz)
• 1 cup cooked rice

Method

In a large pot brown meat; drain off fat. Add refried beans; gradually stir in beef or chicken broth. Add remaining ingredients. Heat until cheese melts. That's it!

Notes: You can have it mild or super-spicy, depending on your taste. Use hot chili beans, tomatoes with chilies or any spicy version of the above. I use all mild, as I am not a fan of spicy food. You can also a lower-fat variety by choosing the fat-free refried beans, the low-fat Velveeta, and ground turkey.

Number of servings: 8

Submitted By: Lyndra
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