Cheryl's Easy Korean Barbecue Steak

Beef flank steak or short ribs are marinated in a soy sauce, sesame oil, garlic and green onion marinade (with optional wine) before grilling.

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Ingredients:

• 3/4 c. soy sauce
• 2-3 Tb. dark (toasted) sesame oil
• 2-3 cloves garlic, minced
• 2-3 green onions, chopped
• 1/2 tsp. black pepper
• 1 Tb. toasted sesame seeds
• 1/3 c. sugar
• 1/4 c. water
• 1/2 c. dry wine (optional)
• 2 lbs beef flank steak or short ribs

Method

Combine all ingredients and marinate overnight in a deep bowl or zipper-lock plastic bag, turning occasionally. Grill over medium-hot coals to desired doneness.

Notes: Any wine will do, but I recommend Chinese white wine.

Number of servings: Serves 4-6

Submitted By: Michael GK Lee
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