Return to Beef Main Dish Recipes

 

Chilean Steak Panuchos

5 star rating
 

Add a Photo

Submitted by: guest12552150

 

Corn tortillas filled with grilled steak and fresh vegetables then topped with guacoamole, cilantro and salsa.
 

Ingredients

  • 12 fresh corn tortillas
  • Corn oil, as needed
  • 1 cup refried beans
  • 1 cups finely chopped red radishes
  • 1 cup finely chopped red onions
  • 1 cup finely chopped green bell peppers
  • 2 cups shredded grilled steak (top sirloin or NY strip preferred, fat removed)
  • Garnish:
  • Guacamole and 1/4 cup finely chopped cilantro leaves
  • 1 12 oz jar chili pepper salsa (from your grocery store)

Save Recipe

Interact

 
Method

Cook steak to medium rare, all fat removed. Slice into thin shredded strips. Soft fry the tortillas in corn oil. Spread with refried beans. Combine radishes, onions, bell peppers. Spread mixture over beans. Top with shredded steak and a dollop of guacamole. Sprinkle with cilantro and serve with habanero or other chile pepper salsa on the side.

 

Notes: Please do not over-fry the tortillas - they must remain soft to be rolled.

 

Number of Servings: 4 appetizer servings of 3 Panuchos each

 

Submitted by: guest12552150 ()

 

Advertisement