Classic Beef Stroganoff

Serve this beef and mushroom mixture over noodles. It will become everyone's favorite.

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Ingredients:

• 1.5 lbs. of sirloin steak, about 1/2" thick  
• 8 oz. mushrooms, sliced (about 3 cups)  
• 2 medium onions, thinly sliced  
• 1 clove garlic, finely chopped  
• 1/4 c. butter  
• 1.5 cups beef broth  
• 1/2 tsp. salt  
• 1 tsp. Worcestershire sauce  
• 1/4 cup flour  
• 1.5 cups sour cream  
• 3 cups hot cooked egg noodles

Method

1. Cut beef across grain (easier if partially frozen) into about 1 x 1/2 x 1/2 inch strips. 2. Cook mushrooms, onions, and garlic in butter in 10" skillet over medium heat, stirring occasionally until onions are tender; remove from skillet. 3. Cook beef in same skillet until brown. Stir in 1 cup of broth, salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes. 4. Whisk remaining 1/2 cup of broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Notes:

Number of servings: 6

Submitted By: jenletourneau
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