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Colleen's Best Stroganoff

3 star rating
 

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Submitted by: cmpasser37

 

Beef stew meat is cooked in the crock pot along with onion, beef broth, mushrooms, garlic cream of mushroom soup, garlic seasoning, and fresh garlic, then combined with cheddar-jack cheese, cooked noodles, and sour cream. It's turned into a casserole, baked, and topped with mozzarella cheese.
 

Ingredients

  • 1 to 1 1/2 lbs. beef stew meat, cut in small cubes
  • 1/2 onion, chopped
  • 1 can beef broth
  • 2 cans condensed garlic cream of mushroom soup
  • 1 soup can of milk
  • 1 sm can mushroom stems and pieces
  • 1 16-oz package of shredded cheddar-jack cheese
  • 1 16-oz package of shredded mozzarella cheese
  • Monterrey Chicken garlic seasoning to taste (about 3 Tbsp.)
  • Pepper, to taste
  • 1 lg. package of egg noodles
  • 1 16-oz carton sour cream
  • 2 tablespoons Minced Garlic
  • Cornstarch for thickening
  • Pam spray

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Method

Put beef and onion in crock-pot. In a bowl combine beef broth with garlic cream of mushroom soup. Add can of milk to mixture. In crock-pot season meat with the Monterey chicken garlic seasoning. Add soup and milk mixture. Turn crock-pot on low for about 5 hrs stirring about once an hour. Cook longer, if you can. But I find about 5 hours gets meat really tender. After 4 hours add mushrooms at 5 hour mark add Minced garlic. Preheat oven to 350 degrees. Now put water on to boil and boil noodles according to package directions. Drain; do not rinse. Add noodles to crock-pot. Stir until noodles are mixed well. Now you will know how big of a baking dish you will need. I use my biggest casserole dish. Spray dish with Pam and lid too. Turn crock-pot off and add cheddar-jack cheese and stir. Add container of sour cream; stir well. Pour into casserole. Cover and bake in oven for a half and hour. Uncover and top with as much mozzarella as you like. My family doesn't like me to melt it in the oven, so I let the dish stand for 5-7 minutes and then top with cheese and let stand for 5 minutes. Serve with rolls and a salad.

 

Notes: This is a great recipe that's sometimes even better the next day.

 

Number of Servings: 4-6 depending on portion size

 

Submitted by: cmpasser37 ()

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