Corny Beef Pie Casserole

This popular recipe has a layer of ground beef & onions on the bottom, corn in the middle, plus mashed potatoes & cheddar cheese over the top.

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Ingredients:

• 6-8 baking potatoes
• 1 tsp salt
• 1/4 cup butter, cut into chunks
• 1/4 tsp pepper
• 1/2 to 1 cup milk
• 1 lb lean ground beef
• 1 small onion, chopped
• 1/2 tsp garlic salt
• 1 15 oz. can cream-style corn
• 1/2 of a 16-oz. bag frozen corn
• 2 cups sharp cheddar cheese

Method

Preheat oven to 350 degrees. Grease a rectangular baking dish with nonstick spray; set aside. Peel and cut potatoes into small chunks. Place in pot and add just enough water to cover. Sprinkle in salt. Bring to a boil and boil for 10-12 minutes, until fork-tender. Drain water from pot. Leave potatoes in pot. Add butter to melt. Add pepper. With mixer, slowly beat in just enough milk to reach desired consistency; set aside. In a skillet cook ground beef and onions until beef is no longer pink. Drain; season with garlic salt. Spoon cooked beef mixture in a layer over bottom of baking dish. Pour creamed corn on top. Sprinkle frozen corn on top of creamed corn. Spoon on potatoes, spreading to cover. Sprinkle cheese on top; place in oven. Bake about 30 minutes to heat through and melt cheese.

Notes: You can use more or less potatoes, just adjust milk and seasoning. Also make a larger portion by adding more corn and beef. A real kid pleaser.

Number of servings: 6-8

Submitted By: Kchandley
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