Creamy Beef and Onions

Ground beef sauteed with mushrooms, seasoned with spices, tossed with yogurt and served over noodles. Easy to make with lots of flavor.

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Ingredients:

• 3/4 lbs lean ground beef or veal  
• 2 cups sliced fresh mushrooms  
• 1 medium onion, cut into thin wedges  
• 1 clove garlic, minced  
• 1 10-1/4 oz. can beef gravy  
• 1 cup plain low-fat yogurt  
• 1 tbsp. Worcestershire sauce  
• 1 tsp. dried thyme or sage, crushed  
• 1 tsp. pepper  
• 1 cups hot cooked rice or noodles  
• 1 tbsp. snipped fresh parsley

Method

In a large skillet cook meat, mushrooms, onions, and garlic till meat is no longer pink and onion is tender. Drain off fat. In a mixing bowl stir together beef gravy, yogurt, Worcestershire sauce, thyme or sage, and pepper. Stir into meat mixture. Heat through. Serve meat mixture over rice or noodles. Sprinkle with parsley.

Notes:

Number of servings: 4

Submitted By: ksaruda
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