Crispy Potato Wedges

Take potatoes wedges up a notch with some zesty seasonings like rosemary, garlic, and mustard like these. Lots of flavor.

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Ingredients:

• 2 tablespoons olive oil  
• 2 tablespoons Dijon-style mustard  
• 1 teaspoon dried rosemary  
• 1/2 teaspoon garlic salt  
• 1/2 teaspoon ground black pepper  
• 6 red potatoes (about 1 pound), scrubbed and dried

Method

1. Preheat oven to 400F. Coat a large shallow baking dish with nonstick cooking spray. 2. Combine olive oil, mustard, rosemary, garlic salt and pepper in large bowl, mix well. 3. Cut potatoes into wedges; add to seasoning mixture and toss to coat. Spread wedges in a single layer, 1/4 inch apart, in prepared baking dish. Bake, turning occasionally until evenly browned, tender and crisp, about 30 minutes

Notes: FLAVOR SWITCH: Try seasoning potato wedges with oregano, curry powder or ground nutmeg before baking.

Number of servings: 4

Submitted By: vcroshaw
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