Crock-Pot Meatloaf
Start this crock-pot meatloaf in the morning and ignore it all day. When dinnertime comes, you'll have a ready-made meal.
Ingredients
- 2 pounds of lean hamburger
- 2 eggs
- 2 slices bread, in small cubes Milk
- Ketchup
- Salt and pepper
- 1 small onion, chopped
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Method
Beat eggs and add bread cubes. Add enough milk to moisten all. Add hamburger....squish all together with your hands. Season to taste. Place in slow cooker/crock-pot....shape to fit, flatten. Pour catsup on top (enough to cover completely). Cook on low all day 8-12 hours.
Notes: I've also used crushed crackers instead of bread, and salsa instead of the ketchup.
Number of Servings:
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