- Servings: 8
|1 3/½ – 4 lb||Rump Roast|
|2 bags||Shop Rite Vegetables, for stew|
|1 jar||Button Mushrooms|
|2 cans||Campbells Golden Mushroom Soup|
Cut off excess fat, & use some of the fat or butter in large skillet to brown roast all around. Thaw frozen vegetables, place in bottom of crock pot. Place roast on layer of vegetables, place the rest around roast. Add mushrooms. Spoon the golden mushroom soup over & around the roast. Cook on high 4hrs then on low. Approximately 6 hours.
Best tasting gravy and very easy.