Return to Beef Sauces & Gravy Recipes

 

Crock pot spaghetti sauce

4 star rating
 

Add a Photo

Submitted by: DJ(Diane)

 

The best way to make sauce is simmered to allow all the flavors incorporate. This sauce, with beef, peppers, tomatoes, and herbs, simmers in a crock pot for many hours.
 

Ingredients

  • 2-tablespoons shortening
  • 2 pounds lean ground beef
  • 1-cup chopped onion
  • 1-cup chopped green pepper
  • 2 cloves garlic (crushed)
  • 1-cup chopped mushrooms (optional)
  • 2 (28-ounce) cans tomatoes
  • 1 (6-ounce) can tomato paste
  • 2-teaspoons salt
  • 3-teaspoons oregano
  • 1/2-teaspoon rosemary
  • 1/4-teaspoon thyme

Save Recipe

Interact

 
Method

In a skillet heat shortening and brown ground beef, discarding fat. In crock-pot, combine all ingredients, stirring well. Cook on LOW 10 to 12 hours, on HIGH 5 to 6 hours.

 

Notes:

 

Number of Servings: 2 quarts

 

Submitted by: DJ(Diane) ()

Comment
 
 

Advertisement