Crock Pot BBQ Short Ribs and Beans

Beef short ribs cook in the crock-pot along with canned beans, bar-be-cue sauce, chopped apple, and dried cranberries.

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Ingredients:

• 3-4 lbs beef chuck short ribs
• 1 28 oz can baked beans
• 1 28 oz can barbequed beans
• 1/2 cup water
• 1/2 bottle BBQ sauce
• 1 tbsp molasses
• 1 medium onion, chopped
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 medium apple, chopped
• 1/2 cup dried cranberries

Method

Put all ingredients in crock-pot and cook on low heat setting about 8 hours.

Notes: These are fast, easy and delicious. Serve with a simple green or potato salad or shred meat and pile onto crusty rolls with beans on the side. Assemble before leaving the house in the morning and come home to dinner.

Number of servings: 8-12

Submitted By: marlac2985468
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