Crock-Pot Meatloaf

Start this crock-pot meatloaf in the morning and ignore it all day. When dinnertime comes, you'll have a ready-made meal.

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Ingredients:

• 2 pounds of lean hamburger  
• 2 eggs  
• 2 slices bread, in small cubes   Milk  
• Ketchup  
• Salt and pepper  
• 1 small onion, chopped  

Method

Beat eggs and add bread cubes. Add enough milk to moisten all. Add hamburger....squish all together with your hands. Season to taste. Place in slow cooker/crock-pot....shape to fit, flatten. Pour catsup on top (enough to cover completely). Cook on low all day 8-12 hours.

Notes: I've also used crushed crackers instead of bread, and salsa instead of the ketchup.

Number of servings:

Submitted By: jjhutsell643314
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