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Curried Beef and Vegetable Soup

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Submitted by: tyxe

 

Curry powder gives this stew an exotic flair and sweet potatoes give it a slightly sweet and nutty taste, plus help thicken the stew.
 

Ingredients

  • 1 pound stew meat cut into 1 inch pieces
  • 2 Tablespoons olive oil
  • 6 cups beef broth
  • 2 onions, chopped
  • 2 Tablespoons curry powder
  • 1 Tablespoon brown sugar
  • 1 teaspoon salt
  • 2 medium potatoes, chopped in 1/2 inch cubes
  • 2 medium parsnips, chopped in 1/2 inch cubes
  • 2 medium carrots, peeled and sliced
  • 1 10 oz package frozen peas

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Method

In a large, heavy stock pot brown beef in oil over medium high heat, about 8-10 minutes. Add broth and simmer covered for 30 minutes, add remaining ingredients and continue simmering for 45-60 minutes until meat and vegetables are tender.

 

Notes:

 

Number of Servings: 8

 

Submitted by: tyxe ()

 

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