Dobbs Garlic Steak

Beef chuck steak is flavored with slivers of garlic, grilled, and served with caramelized onions.

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Ingredients:

• 2 lbs beef chuck steak, trimmed of fat
• 1 clove garlic, cut into slivers
• Kosher salt
• Ground cracked pepper
• 2 tbsp extra virgin Olive oil
• 2 large onions, sliced thinly
• Sugar

Method

Make enough slits in steak to accommodate inserting a piece of garlic into each. Push garlic deep into steak. Season with salt and pepper. In a skillet, heat olive oil; add onions. Once it begins to sizzle, add a little sugar to pan to speed up caramelizing, and then cook down until golden brown. While onions are cooking, place steak on a grill and cook for 7-8 minutes on each side. Once cooking has completed, let meat rest about 5 minutes covered with foil. Serve with onions on top.

Notes: A good vegetable choice is long, trimmed string beans cooked crisp-tender, and a baked potato with butter and sour cream. Add crusty Italian bread, heated, and serve with a bottle of Chianti.

Number of servings: 5 or 6

Submitted By: c.dobbs
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