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Dort's Porcupine Meatballs

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Submitted by: mclaughlinb1

 

These meatballs make a great meal and are simple to prepare. They cook in the crock-pot and come out nice and tender.
 

Ingredients

  • 2 lbs lean ground beef
  • 1 medium green bell pepper, fine dice
  • 1 medium onion, fine dice
  • 2 cans tomato soup
  • 1 cup water
  • 1/2 cup milk
  • 2 boil in the bag
  • 5 minute rice pouches
  • Salt and pepper to taste

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Method

Cook rice 3 minutes so it does not completely cook. Mix rice, beef, peppers, onions, salt and pepper. Form into meatballs the size of a burger. Place in crock pot, and then add tomato soup, milk and water over top. Cook on high 6-8 hours. The longer cooked the more tender they become.

 

Notes:

 

Number of Servings: 10-12

 

Submitted by: mclaughlinb1 ()

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