Dort's Porcupine Meatballs

These meatballs make a great meal and are simple to prepare. They cook in the crock-pot and come out nice and tender.

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Ingredients:

• 2 lbs lean ground beef
• 1 medium green bell pepper, fine dice
• 1 medium onion, fine dice
• 2 cans tomato soup
• 1 cup water
• 1/2 cup milk
• 2 boil in the bag
• 5 minute rice pouches
• Salt and pepper to taste

Method

Cook rice 3 minutes so it does not completely cook. Mix rice, beef, peppers, onions, salt and pepper. Form into meatballs the size of a burger. Place in crock pot, and then add tomato soup, milk and water over top. Cook on high 6-8 hours. The longer cooked the more tender they become.

Notes:

Number of servings: 10-12

Submitted By: mclaughlinb1
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