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Easy Leftover Beef Stew
Submitted by: Stephanie324
Left over roast beef with fresh vegetables and seasonings makes a wondefully hearty stew.
Ingredients
- 1 pkg frozen vegetable medley
- 1 cup of red wine
- 1 package Lipton or Knorr onion soup
- 1 small onion
- 3 cloves garlic, chopped
- Leftover roast beef, diced
- 1 small bag of frozen carrots
- 1 can of corn
- 1-2 cans of diced tomatoes (optional)
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Method
Brown garlic and onion in small amount of oil in a stew or soup pot. Add meat and brown (this is an important step as it gives the meat a good texture). Add everything to pot after onions have caramelized. Fill close to top with water so it can cook down. Bring to a boil and then reduce heat and simmer for several hours. Add water as needed; the final stew should be fairly thick. For thicker stew, when close to serving, take about a cup of the liquid and cool. Add cornstarch to produce a thick liquid and stir into the stew. Serve stew over egg noodles.
Notes: This is a very tasty and easy way to use leftover beef roast. It stretches the roast into at least one more meal.
Number of Servings: 6-8
Submitted by: Stephanie324 ( See all of Stephanie324 Recipes )
