- Servings: 4
Ingredients:
| 4 | Beef Cubed Steaks, approx. 4 oz. each |
| 1 | Egg |
| 1 Tbsp | Water |
| 1– 2 Tbsp | Olive Oil |
| Coating: | |
| ½ cup | Seasoned Dry Bread Crumbs |
| 2 Tbsp | Grated Parmesan Cheese |
| Topping: | |
| ¼ cup | Chopped Tomato |
| Chopped Parsley |
Directions:
Season beef steaks on both sides with 1/2 tsp. salt and 1/4 tsp pepper. In shallow dish, beat egg and water until blended.
In second shallow dish, combine coating ingredients. Dip each steak into egg mixture, then into coating mixture to coat both sides.
In 12-inch nonstick skillet, heat 1 tbl oil over medium to medium-high heat until hot. Add steaks (half at a time); cook 5 to 6 minutes, turning once. Sprinkle with tomato and parsley.
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