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Easy Summer Steaks

3 star rating
 

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Submitted by: Lesley Pew

 

These easy, marinated steaks are seasoned with oil, vinegar, cumin and several herbs. You can also grill the steaks on your outdoor grill.
 

Ingredients

  • 6 beef steaks, cut about 1 inch thick
  • Marinade:
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried tarragon
  • 6 cloves garlic, minced

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Method

Place the steaks in a large bowl and add the oil, vinegar, cumin, basil, thyme, marjoram, tarragon, and minced garlic. Cover and marinate for 1 to 2 hours in the refrigerator. Preheat oven to broil. Place steaks on broiling rack in large baking pan. Broil for about 5 to 10 minutes per side or until done to taste. Broiling time will depend on thickness and how "done" you like your steaks.

 

Notes: Note: I had the butcher at my local market pick out a large piece of beef (roast beef) and cut it to the desired thickness.

 

Number of Servings: 6

 

Submitted by: Lesley Pew ()

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