Easy and Quick Lasagna

Cooked lasagna noodles are layered with a ground beef-spaghetti sauce mixture, ricotta cheese, and mozzarella.

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Ingredients:

• 1 jar spaghetti sauce (traditional or desired flavor)
• 1 box lasagna noodles
• 1 12- or 15-oz. container of ricotta cheese
• 2 eggs
• 1 16 oz. of shredded mozzarella
• 2 lbs of ground beef

Method

Preheat oven to 350. Mix ricotta cheese and two eggs with a fork in a bowl. Cook and drain lasagna noodles While pasta is cooking, cook ground beef and drain. Add jar of spaghetti sauce to ground beef in skillet. In a 13x9" baking dish start to layer: First put 1/3 of the lasagna noodles down, spread 1/2 of the ricotta mixture over noodles. Second spread 1/3 of the meat mixture, then top with 1/3 of the mozzarella cheese. Repeat as before for middle layer. For the top layer, add remaining noodles, meat, and mozzarella cheese. Bake at 350 until the cheese is melted, about 20-25 minutes. Let stand about 5 minutes before cutting to serve.

Notes: Goes great with salad and garlic bread.

Number of servings: 6

Submitted By: Maelenajoy
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