Easy Gourmet Burger

Ground chuck is combined with onion, Worcestershire sauce, dry mustard, & parmesan cheese. It's formed into 12 patties and cooked in butter with more Worcestershire.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 3 pounds ground beef chuck
• 1/2 medium onion, chopped
• 2 to 3 tsp ground mustard
• 3 Tbsp worcestershire sauce
• 1 1/2 Tbsp grated parmesan cheese
• 1 tsp Accent brand flavor enhancer (optional)
• 1 Tbsp salt (or to taste)
• 1 Tbsp pepper (or to taste)
• 2 Tbsp butter or margarine
• 2 Tbsp worcestershire sauce
• 12 kaiser rolls, split

Method

Mix together the first 8 ingredients; shape into 12 patties. In a large skillet melt butter or margarine over medium heat and add the 2 tbsp. Worcestershire sauce. Fry patties 3 or 4 at a time, about 10 minutes or to desired doneness, turning once. Serve in rolls.

Notes:

Number of servings: 12

Submitted By: gerryu1580603
View all recipes by this user