Easy Stroganoff

The name says it all; the hardest part is choosing which type of noodles to serve in this beef casserole.

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Ingredients:

• 2 (10 3/4 0z) cans condensed cream of mushroom soup  
• 2 (10 1/2 oz) cans french onion soup (not drained)  
• 2 lbs. cubed steak

Method

1. Mix soups together 2. Cut cubed steak into bite size pieces and add to soup mixture (raw) 3. Bake, tightly covered with foil, at 325 degrees for 3 hours 4. Serve over noodles

Notes:

Number of servings: 6

Submitted By: rommiesarah
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